The Meat Inspector
BOLINAS, CA.– “OK. You see that discoloration here, that’s caused by pneumonia,” says Dr. Thomas Harris, DVM, Inspector-in-Charge for the U.S. Department of Agriculture’s Meat and Poultry Inspection Program. He points at a large pink bovine lung, and slices into it with a butcher knife. Next to it are a jumble of other internal organs […]
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