Douglas Goodale, by the age of 32, had eight years of commercial fishing experience behind him when his job literally took his right arm and very nearly his life. Goodale was working by himself on his 22-foot purple lobster boat, “Barney,” about one mile off
HANFORD, Washington — The mulberries happened to be ripe. They caught the eye of a hell-raising physicist by the name of Norm Buske. He picked a quart and rushed home to make what turned out to be high-anxiety jam. The berries grew here along the
SAN FRANCISCO–”Organic farming is a fraud. And so is the health food industry. So are the notions that preservatives, pesticides, drugs and plant foods are bad, and ‘natural’ is good,” writes Dick Beeler in his monthly column which appears in the two glossy agriculture magazines,
BOLINAS, CA.– “OK. You see that discoloration here, that’s caused by pneumonia,” says Dr. Thomas Harris, DVM, Inspector-in-Charge for the U.S. Department of Agriculture’s Meat and Poultry Inspection Program. He points at a large pink bovine lung, and slices into it with a butcher knife.
I know it’s difficult to extrapolate backwards from one’s dinner plate, where you might have had a pork chop looking up at you, or from a supermarket where you might be visiting the meat counter to decide which steak to buy. To extrapolate back to
