ENTEBBE, Uganda—It’s a little after 9 a.m. on the Wagagai Flower Farm, and Robert Watsusi pedals a bicycle laden with two 3-gallon jugs of a hot, bitter black tea. As he rounds a corner, workers emerge from football field–size growing houses to imbibe their weekly dose of the elixir they say keeps them free from malaria.
MOUNT BACHELOR, Oregon – At more than 9,000 feet along the crest of Oregon’s Cascade mountain range, the top of this snow-covered peak normally enjoys some of America’s cleanest air. So when sensitive scientific instruments picked up ozone – the chief component of smog –
In December 2003, a farm couple in the Netherlands scheduled their six-month-old daughter for surgery to correct a congenital heart defect. But before Eveline van den Heuvel could be admitted to the hospital, a test showed that she was carrying a strain of Staphylococcus aureus
The food industry and the medical community have fought bitterly, and for decades, over the widespread practice of adding antibiotics to livestock feed to make animals grow faster. Banning the practice would be an agricultural disaster, food companies predict—or at least the end of affordable
To work in Abigail Salyers’ laboratory at the University of Illinois, is to play matchmaker to some unlikely couples. Standing at her laboratory bench, PhD student Kaja Malanowska lifts the cover from a petri dish to pick up a half a billion or so Escherichia
