SERINGAL CACHOEIRA, BRAZIL–It doesn’t look much like a battlefield. A huddle of wooden huts raised on stilts crowns a grassy knoll. Tidy dirt paths stitch the way between the houses. Lush orange trees dot the hill, throwing deep shadows, and at the crest, a pair
LOST HILLS, Calif.–On a recent May afternoon when the temperature was toying with triple digits, Dr. Joseph Skorupa, a federal wildlife biologist looking for bird eggs, walked a low earthen levee between two vast pools of shallow water. With light-colored clothing and a broad-brimmed hat,
Salmon culture is a phrase buzzing through the seafood industry, terrifying fishermen, titillating restaurateurs and seducing investors. Raising salmon specifically for harvest may change the way we think about these incredible creatures. The potential is there to produce low-cost, high-protein food. The potential is there
SEATTLE–It was a disaster. The banks of Seattle’s Duwamish River were covered with carcasses of adult salmon returning to spawn. Jaws open, eyes intact, thousands of dead fish had been in the mud for twenty hours undisturbed by the myriad of birds which, under normal
Balancing potential human health hazards versus herbicide spraying, bartering long-term forest improvement for needed short-term profits, gambling on untested energy systems–all are complex decisions that reflect the philosophies and styles of the forest industry executives who make them. In 1979, St. Regis Paper Company banned
